Main Courses

Venison Steak

Presented with a Savoy cabbage & bacon parcel

with wild mushrooms & Drambuie

£15.25

Baked Portobello Mushrooms

Filled with a wild mushroom & fresh herb stuffing & presented

with lightly curried creamy Dauphinoise potatoes

£13.25

Chicken Breast

Strips of chicken, smoked bacon & button mushrooms, gently sautéed

& presented in a filo pastry basket with a white wine

cream sauce with just a hint of mustard

£15.25

Courgette & Garlic Cous Cous Stuffed Peppers

Topped with feathered avocado, pear & melted Mozarella cheese

£13.25

Fresh Salmon

Lightly grilled with fresh scallops, prawns,

fresh lemon thyme butter sauce

£15.25

Strips of Beef Fillet

Cut from the fillet, flamed with brandy, served in a cracked &

green peppercorn sauce accompanied by a timbale of rice

£14.95

King Prawns

Pan fried with garlic & parsley or fresh chilli & root ginger,

presented in a creamy butter sauce

£18.95

As far as possible we source ingredients locally. Eggs are free-range and breakfast sausages and bacon are produced by our award-winning local butcher.

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