STARTERS

Shredded Duck & Spiced Cabbage

Shredded Duck wrapped in chilli pancakes & served with a Hoi Sin sauce

£5.75

Roasted Fresh Figs with Parma Ham

Fresh figs wrapped in Parma ham, roasted & served

with a creamy Stilton sauce

£5.25

Chef’s Home-made Soup

Cream of watercress, spring onion & potato soup garnished with croutons

£5.25

Galantine of Pheasant

Spiked with raisins & served with a mixed leaf salad with caramelised walnuts

£5.25

Chilled Pineapple with Mixed Berries

Drizzled with an orange & Grand Marnier syrup

£5.25

Tiger Prawns

Deep-fried in a beer batter, served with a chilli jam, crisp

salad garnish & lemon yoghurt dressing

£5.50

Chef’s French Onion Soup

Topped with a gratinated Parmesan & Mozzarella cheese crouton

£5.25

As far as possible we source ingredients locally. Eggs are free-range and breakfast sausages and bacon are produced by our award-winning local butcher.

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