Forest House & Bluebell Restaurant

Early Bird Sample Menu

SAMPLE MENU PLEASE PHONE FOR DETAILS OF CURRENT MENU

STARTERS

Deep-fried in a crisp batter and served on a bed of mixed leaves with a sweet chilli and yoghurt mayonnaise

Shredded Duck & Spiced Cabbage

Wrapped in a chilli pancake & served with hoi sin sauce

Cream of Courgette, Leek and Potato Soup

Chef’s home-made soup garnished with croutons

Feta, Walnut and Olive Salad

Served on a bed of mixed leaves with a fresh home-grown garden herb dressing

MAIN COURSES

Portobello Mushrooms

Topped with fresh spinach, a fricassee of field mushrooms, herbs and Parmesan cheese, grilled and served with a creamy parsley sauce

Chicken Brochette

Marinated with fresh herbs, lemon juice and a hint of chillies, accompanied by a timbale of coconut rice and a satay sauce

Duck Breast

Cooked slightly pink and presented with a honey glazed baked apple and a port wine and redcurrant sauce

Baked Salmon with Parmesan and Parsley Crust

Served with Hollandaise sauce and balsamic vinegar dressing

Roast Saddle of Welsh Lamb

Roasted slightly pink and served with bubble and squeak; accompanied by a pea puree

DESSERTS

Hot Crepes

With lemon and sugar or fresh strawberries and cream

Caramelised Lemon Tart

Served with fresh berries and whipped cream Chantilly

Chestnut, Chocolate and Mascarpone Cheesecake

Served with whipped cream and Grand Marnier liqueur oranges

Apple and Mixed Berry Charlotte

Served hot with custard, whipped or clotted cream

Early Bird Menu

2 Courses £15.00 per person

3 Courses £18.50 per person

Served Between 6.30 and 7.30pm Monday to Thursday

Reservations:

01594 832424